Another Onam is only a couple of weeks away. Sitting lazily in
my lazy chair, the memories took me back to my childhood. Onam was very
different in those days.
We usually had quarterly examinations just before Onam
holidays which stretched for 10 to 12 days. The relief of being from exams
added to the sweetness of the Onam celebrations which started from ‘Atham’ day
through next 10 days to ‘Thiruvonam’ day.
Our general routine was to get up very early, take a dip in
the family pond, recite mantras (which
was a routine for us even in normal days, but those ten days some of us used to
rush through it) and head for the nearby hillock with friends. We would shout
at the top of our voice, ‘ Poove poli Poove…..’ and pluck all kinds of
beautiful flowers and head back to make pookkalams, the colourful floral
patterns in the courtyard.
We would have ‘pazham nurukku’ – big bananas or plantains
cut into pieces and steamed, with roasted pappadoms and crisp banana chips.
Then we go outdoors to play different games with all
neighbourhood children join in. ‘Thalamappanthu’ was a favourite game which had
some faint resemblance to cricket, but played with a ball made of palm leaves. ‘AAttakkalam’,
‘Onathallu’ etc were more violent games. ‘Pulikal’, ‘vadomvali’ etc were also
some very popular games.
Of course girls used to have their own games, not so
violent, of course. Kaikottikkali was very popular among girls.
Three – four days before the Thiruvonam, the ‘mathevars’ the
representatives of Mahabali would be coming. The courtyard is cleaned and nice
patterns were drawn there with rice batter and the mathevars (which were in the
form of clay ingots) were kept in the middle. On the Thiruvonam day Mahabali
himself would come and there is a special seat for him in the middle on a
stool.
‘We will play ‘Onavillu’, which is an instrument on which we
can play as we play on a chenda – the Kerala drum. Thayampaka using Onavillu
was very popular in those days.
The Onassadya – the feast – is another very important part
of the Onam celebrations. Traditional Kerala dishes like kalan, olan, aviyal
etc were all part of this delicious meal.
Those Onams do remain in our memories…..
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